Weekend Per Diem Cook — Healthcare Kitchen with Free Meal

Smokey Point Behavioral Hospital in Marysville, WA is seeking a Per Diem Cook to prepare and serve breakfast, lunch and dinner for patients and staff, following the approved menu cycle and production sheets. The role focuses on weekend shifts and requires the ability to work independently in a fast-paced healthcare kitchen. Qualified candidates will have at least two years of quantity cooking experience, knowledge of modified diets, and a food handler’s permit. #J-18808-Ljbffr Smokey Point Behavioral Hospital