Pastry Chef
$90k - $100kAuberge Collection
Pastry Chef
Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef. As an integral member of our Culinary team, you'll create signature desserts and baked goods that showcase our farm's bounty and seasonal inspiration. In this role, you'll design captivating dessert menus and develop innovative recipes that complement our culinary vision while leaving a lasting impression on our guests.
Pay Rate: $90,000/year - $100,000/year
Qualifications
- Minimum 3 years of professional pastry experience in a comparable role
- Proven supervisory experience leading a pastry team
- Previous experience within luxury hospitality settings
- Flexibility to work varying schedules, including weekends and holidays, based on business needs
- Formal culinary education or pastry arts certification preferred
- Current ServSafe certification
- Strong communication and team leadership abilities
- Composed under pressure with excellent organizational skills
- Creative mindset with attention to detail and presentation
Vacancy posted 3 days ago
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