Bakery R&D Scientist: From Formulation to Production

GPAC partners with a growing New Jersey food ingredients company to hire an R&D Food Scientist for bakery product development. The role focuses on formulating, testing, troubleshooting, and moving products from bench to plant scale. The successful candidate will work with R&D, Operations, Quality, Regulatory, and Procurement to develop breads, cakes, cookies, and other baked goods, while considering cost and performance. Relocation assistance is provided and benefits are included. #J-18808-Ljbffr gpac