General Manager / Assistant Manager

4 Gen Restaurants McDonald\'s General Manager / Assistant Manager Position Benefits 2 Weeks paid vacation at start. 3 Weeks with 5+ years with excellent or outstanding yearly review. 4 weeks with 10+ years with excellent or outstanding yearly review. $60,000 salary once requirements are met** Paid Christmas and Thanksgiving Holidays Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language Medical, dental and vision coverage. We pay for 80% of individual and 25% of family 401K w/ matching Short and Long-Term Disability, life and accident insurance Yearly bonus program Advancement opportunities within the company Description This job is for a Salaried General Manager or Assistant Manager position. If hired, you will be hired as an assistant manager at one of our locations with the opportunity to become a General Manager. We need to ensure you have the proper training in all departments and have the leadership skills required to run a successful restaurant. Requirements The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald\'s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn\'t work alone. He or she leads a team of Department Managers that have specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress and providing coaching and direction to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Ideal candidates should have previous General Manager Experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our restaurants. You must be able to transfer to any of our locations in the southwest suburbs of Chicago. (Tinley Park, Frankfort, Oak Forest, New Lenox, Monee, Manhattan and Wilmington). This is a salaried position which requires open availability and 40 hours/week. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald\'s USA. I understand that this franchisee is a separate company and a separate employer from McDonald\'s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant; I understand that the information I provide will be forwarded to the franchisee organization for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald\'s USA will not receive a copy of my employment application and will not be involved in any employment decisions regarding me, including whether I receive an interview or whether I am hired. I understand that I need to contact the franchise organization for information about its privacy practices. This job posting is for a position in a restaurant owned and operated by 4 Gen Restaurants and not McDonald\'s USA. This franchisee owns a license to use McDonald\'s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald\'s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald\'s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald\'s USA has no control over employment matters at the restaurant. McDonald\'s USA will not receive a copy of your employment application and it will not be involved in any employment decisions, including whether you receive an interview for the job or whether you are hired. #J-18808-Ljbffr