Lead Kitchen Supervisor — Inspire, Train & Elevate Service
604 Hospitality Group
An established industry player in Hawaii is seeking a Kitchen Supervisor to lead a dynamic team in delivering exceptional dining experiences. This role involves overseeing kitchen operations, ensuring food quality, and maintaining safety standards while fostering a collaborative environment. As a key leader, you will guide the kitchen staff, manage inventory, and handle daily operations to uphold the restaurant's reputation. If you are passionate about food service and have a knack for leadership, this opportunity offers a chance to make a meaningful impact in a thriving culinary setting. #J-18808-Ljbffr 604 Hospitality Group
Vacancy posted 5 days ago
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