Line Cook, The Beast

Position: Line Cook, The Beast Location: AREA15 Las Vegas | Employment type: Full-Time/Part-Time (Part-Time) Job Description: The Line Cook at The Beast is responsible for preparing a diverse range of menu items, meeting catering order specifications, and maintaining high culinary standards. Duties include executing cooking techniques, ensuring food quality and freshness, adhering to safety protocols, and contributing to the seamless flow of kitchen operations in a fast‑paced environment. Responsibilities Prepare various types and styles of food, including entrees, side dishes, appetizers, salads, soups, desserts, and pastries according to catering orders. Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and cutting proteins. Utilize utensils and equipment used in large-scale food preparation such as ovens, knives, stoves, steamers, and fryers. Apply basic cooking techniques including grilling, sautéing, griddling, frying, baking, broiling, plating, and food decoration. Handle and store ingredients and food items as instructed. Follow daily production sheets for menus; obtain approval from the Chef on duty for any deviations. Execute opening and closing duties, ensuring ingredient quality and freshness; report concerns immediately to the Chef on duty. Ensure properly stored prepared food for delivery to event locations where catering is provided. Adhere strictly to food handling and preparation best practices to prevent foodborne illness. Execute assigned meals, manage production timing, and ensure complete presentation for catering events. Operate all kitchen equipment safely at all times. Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently. Exhibit AREA15's service standards (ART!) at all times. Follow policies, procedures, and health regulations. Perform any other job-related duties as assigned. Qualifications and Skills Age 18 years or older. Proof of eligibility to work in the United States. 6 months to 1 year of experience in a high-volume restaurant or catering kitchen. Excellent time management skills; ability to meet deadlines with a strong sense of urgency and attention to detail. Ability to multitask and prioritize under pressure, working independently while meeting multiple priorities. Valid SNHD Health Card. Capacity to stand and work on feet for extended periods. Maintain a calm and professional demeanor in a high-stress, fast-paced environment. Availability for varied shifts, including weekends and holidays. Adaptability to a noisy, crowded, flashing light, and smoke environment. Capable of standing, walking, bending, and lifting for extended periods. Ability to lift and carry up to 30 lbs. This position is currently accepting applications. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, veteran status or any other characteristic protected by law. #J-18808-Ljbffr Delphi Technologies