Operations Manager 1, Multi-Service

Role Overview With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking an Operations Manager 1, Multi-Service for Queen's Medical / Kahi Mohala Behavioral Health located in Oahu, HI. This small facility offers child and adolescent mental health services and is located on 14.5 acres on the west side of Oahu. The Operations Manager will have direct oversight of Food Services and Environmental Services at this location and will report to the respective General Managers of Food Services and Environmental Services at nearby Queen's Medical Center-West Oahu. What You'll Do Lead daily operations for both Food Services and Environmental Services, ensuring compliance, safety, and high‑quality service delivery. Oversee, train, and support frontline staff while maintaining updated safety documentation and fostering a culture of excellence. Coordinate patient, family, and clinical team interactions to ensure satisfaction and service responsiveness. Manage financial performance, strategic planning, and client relationships to meet organizational goals. Support Environmental Services functions including bio‑waste handling, disinfectant protocols, and proper cleaning processes. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership experience with the ability to engage, motivate, and develop teams across multiple service lines. Strong background in safety, sanitation, and culinary or operational compliance within healthcare or similar environments. Excellent communication, multitasking, and customer‑service skills with a confident, collaborative approach. Flexibility to prioritize and adapt to evolving operational needs. Knowledge of—or willingness to learn—ES operations, along with proficiency in Sodexo systems (FMS, TMC, SMG, Catetrax) for internal candidates. Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement – Bachelor’s Degree or equivalent experience. Minimum Management Experience – 3 years. Minimum Functional Experience – 3 years in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services. #J-18808-Ljbffr Sodexo Group