Welder, Poultry, NA

As the Welder, you are responsible for the various tasks such as the preparation, welding, and finishing of complex welded fabrications, responsible for product quality. Responsibilities TIG welding on stainless steel, selecting, processing, and welding of small or single unit production series or semi‑finished products, mainly from stainless steel parts. Carry out all work in accordance with designated welding techniques, required productivity levels, and set quality standards. Set up and calibrate welding equipment in accordance with procedures and technical drawings, applicable quality standards, and health, safety, and environmental regulations. Comply with supply lead times and standard times as set by the Team Leader. Perform simple maintenance of tools and instruments; larger maintenance issues are escalated to the Team Leader. Safe and certified operation of industrial equipment as needed (crane and/or tie loads). Check parts for presence, dimensions, and quality. Qualifications Secondary education in a relevant technical field (local legal requirements). Welding certificate, TIG or equivalent (local legal requirements). Experience in welding and welding technology. Operational knowledge of relevant software and ability to read technical drawings. Ability to lift upwards of 50 lbs, stand, and bend repeatedly. Problem‑solving skills and innovative insight in applying technical expertise. Result‑driven focus on meeting customer expectations and quality standards. Punctuality, ability to keep schedules, follow instructions, legal obligations and safety requirements. Commitment to global safety and adherence to internal rules and corporate safety policy. #J-18808-Ljbffr