Chef de Cuisine - Banquet & Hotel Kitchen Leader
The Crescent Hotels Group
AC Hotel & Element Phoenix Norterra, part of Crescent Hotels & Resorts, seeks a dynamic Chef de Cuisine / Kitchen Manager to lead culinary operations across our dual-branded Marriott property in Phoenix. You will manage daily kitchen operations, food quality, team development, cost controls, and banquet execution while delivering memorable experiences for guests. The ideal candidate brings strong leadership in hotel F&B, banquet and high-volume service, coaching teams, maintaining high #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 3 days ago
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