Executive Sous Chef III Lead Creative Corporate Kitchens

Compass Group, North America is seeking a culinary professional to support the Executive Chef in Houston, Texas. This role requires a B.S. or A.O.S. degree in Culinary Arts and 3-5 years of culinary experience. Responsibilities include overseeing kitchen operations, coordinating staff, and ensuring high-quality food preparation. Benefits include medical, dental, vision, and a retirement plan. This position offers an opportunity to advance within a rapidly growing company committed to culinary excellence. #J-18808-Ljbffr Compass Group, North America