Banquet Event Set-Up Porter

Job Description

Job Description

The Center Club

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

Position Overview

The Banquet Event Set-up Porter is responsible for creating exceptional event experiences by ensuring all banquet spaces are properly arranged, organized, and prepared according to event orders and club standards. This role plays a key part in delivering seamless events by transforming spaces efficiently, maintaining cleanliness, and supporting the banquet and events teams before, during, and after each function.

Key Responsibilities

Event Preparation & Room Set-Up

· Review and interpret Banquet Event Orders (BEOs) to execute accurate room layouts.

· Set up tables, chairs, linens, staging, dance floors, buffets, bars, and décor according to specified diagrams and standards.

· Ensure all event spaces are set on time and verified for accuracy before guest arrival.

· Assist with décor placement, signage, and specialty set-ups as required.

Event Support

· Provide support to banquet servers and managers during events, including replenishing supplies, refreshing spaces, and maintaining clean, organized areas.

· Quickly adjust set-ups as needed for last-minute changes or member requests.

· Maintain strong communication with the Banquets Manager to ensure smooth execution.

Breakdown & Reset

· Safely remove and store equipment after events, ensuring rooms are reset for next use.

· Clean and organize all storage areas, ensuring equipment is maintained and in good condition.

· Assist with inventory of set-up supplies (chairs, tables, linens, AV equipment, etc.).

Safety & Standards

· Follow all club and industry safety guidelines for lifting, transporting equipment, and room configurations.

· Maintain cleanliness and organization of banquet spaces, hallways, and storage rooms.

· Report any maintenance or equipment issues promptly.

Qualifications

· Prior event, hospitality, or banquet experience preferred but not required.

· Ability to lift, push, and pull up to 50 lbs and stand for extended periods.

· Strong attention to detail with the ability to interpret diagrams and event orders.

· Reliable, punctual, and able to work a flexible schedule, including nights, weekends, and holidays.

· Positive, team-oriented attitude with a commitment to delivering high-quality service.

Core Competencies

· Customer/Member Service Mindset

· Teamwork & Collaboration

· Time Management & Efficiency

· Adaptability

· Professional Communication

What The Center Club Offers

• Competitive pay and benefits with the pay range is $17.00/hr- $20.00/hr
• Paid Parking
• Excellent work schedule
• Welcoming, professional work environment
• Chef prepared meals provided

Benefits at a glance:

• 401(k) matching
• Medical/Dental/Vision insurance
• Employee Assistance Program
• Life insurance
• Paid time off

The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity