Seasonal Banquet Chef: Lead High-Volume Events

Paséa Hotel & Spa in Huntington Beach seeks a Seasonal Banquet Chef to lead high‑volume hotel banquet operations, execute menus according to recipes, and ensure flawless presentation for events. You will supervise banquet culinary staff, coordinate with the Executive Chef and event teams, monitor prep, plating, and service, and uphold food safety and sanitation standards. 3–5 years of banquet experience; culinary degree or equivalent; flexible schedule including evenings, weekends, holidays. #J-18808-Ljbffr Paseahotel