Dishwasher

JOB SUMMARY: Support the Pastry Chef, Sous Chef & Executive Chef in maintaining an exceptionally clean and sanitized environment for the culinary team. Works in tandem with the culinary team to support multiple venues, events, and functions. Must be organized and an efficient team player.EDUCATION AND EXPERIENCE: High School or GED preferred but not necessary – we will train the right person with the ideal attitude.PRIMARY DUTIES:Restocks dish station and storage according to needsMay clean dining room tablesMay locate and bring special equipment to kitchen as requestedPromote the use of safe and environmentally friendly work habits in the performance of all work dutiesPrepare food in line as requested by the kitchen team including cutting fruit, vegetables preparing meatChecks for broken items on the floor and wet areas that may be hazardous and removes the hazardUnderstands and uses safety procedures when using all equipmentKnows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glassesPerforms side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of storerooms and wet and dry storage areas, and cleaning of equipmentEnsures compliance to standards set by management for proper care and cleaning of all china, glassware, silverware, pots and pans, equipment, floor drains, vent-a-hoods, removal of trash areas and maintenance of kitchen and back hallwaysAssist in other areas as directed by the Management Team,PHYSICAL REQUIREMENTS:1. Able to lift 50 lbs2. Able to stand and work long hours3. Able to work under hot and stressful conditions4. Must be comfortable with frequent lifting, bending and pushing #J-18808-Ljbffr