Banquet Server | Part-Time | Grand Junction Convention Center

Banquet Server | Part-Time | Grand Junction Convention Center

Our in-house culinary team is seeking additional Banquet Servers for a variety of events. Event types include but are not limited to meetings, weddings, concessions, ticketed shows, and concerts. Banquet servers will be responsible for providing superior customer service to all guests, fulfilling event needs as promised as well as adapting to individual guest requests.

This role will pay an hourly rate of $16.00-$20.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until July 31, 2026.

Located in Downtown Grand Junction, CO, at the recently renovated Grand Junction Convention Center, which also services the Amphitheater at Las Colonias Park and the Historic Avalon Theatre. This position will have opportunities to work events at all three venues and serve concessions at Stocker Stadium.

Responsibilities

• Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food to tables during events, buffets, and plated service, and replenishing product and supplies in compliance with event standards.
• Ensure that events are properly equipped and executed by transporting, pulling, setting up, and breaking down, as well as returning equipment to designated storage areas in compliance with event standards and instructions.
• Perform side work by helping to provide a safe and clean work environment.
• Clean, organize, and restock equipment/product returning from catering events.
• Understand safety responsibilities as well as environmental laws by following established procedures, policies, training, and involvement activities.
• Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
• Provide excellent service to all patrons.
• Identify problems and review information.

Qualifications

• High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
• Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
• Previous experience as a server in a banquet operation is a plus.
• Ability to work a flexible schedule, including but not limited to nights, weekends, and select holidays.
• Must be able to lift and carry heavy objects often.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.