Retort Operator - QC Tech 1st shift

The Quality Control Technician is responsible for conducting product testing on the production line and within the facility to ensure that all products meet established quality, safety, and specification standards. This role performs a combination of in process line checks, equipment calibrations, and facility wide quality monitoring activities to support continuous compliance.

QC Line Duties

●Obtain the specification sheet from the supervisor and verify accuracy of lot number, use by date, batch code and number, and weights before the run begins.

●Set up the printer, weight checker machine, and X ray machine at the start of each production run.

●Perform X ray and weight check tests every hour during production to verify product integrity and specification compliance.

●Prepare and enter production run information into the computer system accurately and in a timely manner.

●At the beginning of each run, collect the first two packages off the line for preoperational testing.

●Test product weight, temperature, salt content, volume, drain weight, and noodle weight (if required) every 15 minutes using two packages per test interval.

●Perform conductivity testing by collecting packages, checking drain weight, and verifying noodle weight (if required) every 15 minutes.

●Check seal integrity using pliers and measure the width of the seal area on each test interval sample.

●After the run is complete, print and verify all production data from the computer, save all information, and test the X ray and weight checker equipment for end of run validation.

●Clean the testing and work area thoroughly after production is complete.

Qualifications

●Prior experience in food manufacturing quality control or laboratory testing preferred.

●Ability to follow written specifications, measurement procedures, and standard operating procedures accurately.

●Strong attention to detail with a focus on accurate data collection and documentation.

●Basic computer skills for data entry and record management.

●Ability to use testing equipment including scales, thermometers, X ray machines, and conductivity meters.

●Knowledge of GMP and food safety requirements preferred.

Physical Requirements

●Ability to stand and move on the production floor for extended periods.

●Ability to lift and carry up to 40 lbs as needed for sample collection and testing activities.

●Ability to work in varying temperature conditions within a food manufacturing environment.

Work Environment

Work is performed in an active food manufacturing production environment. The Quality Control Technician is regularly exposed to production equipment, food products, cleaning chemicals, and varying temperatures. Strict compliance with all GMP, allergen control, food safety, and workplace safety requirements is mandatory at all times.