Line Cook

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Wingstop in Dover, DE is seeking a kitchen team member to cook and build Wingstop dishes with consistency and flavor. You will follow Wingstop standards for preparing Bone-In Wings, Boneless Wings, Fries, and sides, while maintaining hygiene and safety in a fast-paced environment. The ideal candidate has 1 year of professional cooking experience and a strong work ethic, with a focus on quality, speed, and customer satisfaction. Food Handler Certification is required. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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