Certified Dietary Manager

The Good Stuff — At a Glance

1. Position: Certified Dietary Manager / Dietary Supervisor
2. Pay: $55,000-$65,000/yr
3. Schedule: Full-time | Flexible schedule
4. Benefits: Medical, Dental, Vision, Life Insurance, 401(k) with match
5. Paid Time Off: Paid holidays and paid vacation

Lead With Purpose. Nourish Recovery Every Day.

Working with Athens Health and Rehabilitation means being part of something special — a team that is passionate about making a real impact on residents’ lives each and every day. Unlike a typical hospital setting, our long‑term care and rehabilitation community allows you to walk alongside residents on their road to recovery, build meaningful relationships, and celebrate progress and independence.

We are currently seeking a qualified Certified Dietary Manager / Dietary Supervisor to help lead our Dietary Department.

Position Overview: Certified Dietary Manager / Dietary Supervisor

The Certified Dietary Manager (CDM) assists in planning, organizing, developing, and directing the overall operation of the Dietary Department. This role ensures compliance with federal, state, and local regulations while delivering high‑quality, nutritious meals in a clean, safe, and sanitary environment. You’ll work closely with the Administrator and/or Dietary Consultant to support resident health, satisfaction, and recovery.

Key Responsibilities:

1. Assist with planning, organizing, and directing daily Dietary Department operations
2. Ensure compliance with all federal, state, and local dietary and sanitation regulations
3. Maintain a clean, safe, and sanitary kitchen and dining environment
4. Support menu planning and food preparation to meet residents’ nutritional needs
5. Supervise dietary staff and assist with scheduling and workflow
6. Monitor food quality, portion control, and meal service standards
7. Ensure proper food storage, handling, and sanitation practices
8. Collaborate with leadership to continuously improve dietary services

Qualifications:

1. Certification by the Association of Nutrition and Food Service Professionals.
2. Completion of a certified Dietary Manager Exam.
3. 2+ years in foodservice management.
4. Good mathematical skills.
5. Highly organized and responsible.
6. Excellent written and verbal communication.
7. Exceptional interpersonal skills.

Benefits:

1. Competitive wages ($20.00–$25.00/hour)
2. Blue Cross Blue Shield health insurance
3. Dental insurance
4. Vision insurance
5. Life insurance
6. 401(k) retirement plan with company match
7. Paid holidays
8. Paid vacation

Why Join Us?

1. Make a meaningful impact on residents’ health and recovery through nutrition
2. Work in a supportive, team-oriented environment
3. Join a facility that values quality, safety, and compassionate care
4. Enjoy competitive pay, strong benefits, and leadership opportunity

We are an equal opportunity employer and value diversity in the workplace.

“Our Family Caring For Yours” s"