Executive Sous Chef: Banquet Mastery

Hyatt

Hyatt Regency San Francisco is seeking an experienced Executive Sous Chef to join our culinary leadership team. The role focuses on banquet operations, supporting high-volume events, meetings, weddings, and VIP functions. You will lead daily kitchen operations, ensure quality and consistency, and mentor culinary colleagues. The ideal candidate demonstrates proven banquet leadership, strong organizational skills, and the ability to drive exceptional culinary execution while upholding Hyatt #J-18808-Ljbffr Hyatt Hotels Corporation

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Vacancy posted 3 days ago

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