Korean Specialty Sous Chef - On-Site, High-Volume Kitchen

SkyChefs is seeking a Sous Chef for Korean specialty cuisine in Los Angeles. You will lead a high-volume kitchen, producing authentic Korean dishes while maintaining quality, safety, and efficiency. The role requires coaching a culinary team and collaborating with peers to deliver exceptional meals in a fast-paced setting. You will oversee production, manage ingredients, and contribute to new menu items, all while adhering to HACCP standards and company policies. #J-18808-Ljbffr LSG Lufthansa Service Holding AG