Hospitality Manager
Full-time
BJE Woodhaven
Job Overview
Responsibilities
- Lead and manage daily restaurant operations to ensure efficiency and effectiveness.
- Train, mentor, and develop staff in food handling, customer service, and restaurant management practices.
- Oversee inventory management.
- Ensure compliance with health and safety regulations in all food service operations.
- Implement strategies to enhance customer satisfaction and drive repeat business.
- Foster a positive work environment that encourages teamwork and professional growth.
Skills
- Minimum 2 years' experience in restaurant management or a similar role within the food service industry.
- Strong knowledge of inventory management, food handling procedures, and health regulations.
- Excellent leadership and communication skills with the ability to develop, train, motivate and inspire a diverse team.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
Benefits
- Health, Vision, Dental, Accidental, Life Insurance after 90 days
- PTO/Sick Pay
- Staff Meal Discounts
- Uniform Provided
Vacancy posted a month ago
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