Restaurant Leader

Chick‑fil‑A North Druid Hills Restaurant Leader Position Overview As a Restaurant Leader at Chick‑fil‑A, you play a key role in creating a remarkable experience for both guests and team members. You will oversee daily operations, support and develop team members, ensure food safety and quality, and help maintain a positive, high‑performance culture. This role requires strong leadership, excellent communication skills, and a commitment to operational excellence. Responsibilities Lead, coach, and develop team members to deliver consistent, high‑quality service Oversee daily restaurant operations, including opening and/or closing procedures Ensure all food safety, sanitation, and quality standards are met Support scheduling, shift management, and labor stewardship Maintain a clean, organized, and efficient work environment Assist with inventory management, waste control, and product quality Model Chick‑fil‑A’s hospitality standards Resolve guest concerns with professionalism and care Collaborate with the leadership team to achieve operational goals Uphold Chick‑fil‑A brand standards and restaurant policies Qualifications Previous leadership or management experience required (restaurant experience strongly preferred) Availability across a wide range of shifts, including early mornings, evenings, and weekends Strong communication and interpersonal skills Ability to lead and motivate a diverse team High level of professionalism, integrity, and reliability Ability to thrive in a fast‑paced, high‑volume environment ServSafe certification or willingness to obtain (preferred) What We’re Looking For A leader who is passionate about serving others Someone who values teamwork, excellence, and personal growth A problem‑solver who stays calm under pressure A culture‑builder who leads by example #J-18808-Ljbffr