Line Cook

Line Cook at Moneygun16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.Position SummaryAs a Line Cook at Moneygun, you'll play an essential role in executing high-quality, consistent dishes while maintaining a clean and efficient kitchen. You'll work closely with the restaurant team, Central Kitchen, and management to ensure seamless communication and operations.Additional responsibilities include but are not limited to:Serve as a communication bridge between the kitchen, restaurant team, and Central KitchenParticipate in preparing, cooking, and plating food to meet quality and consistency standardsMaintain strong working rapport with FOH/BOH staff for smooth serviceEnsure daily checks of line, cooler, and dry storage to maintain rotation and freshnessMonitor production flow and quality, making improvements where neededMaintain a clean and organized kitchen and follow all safety and sanitation guidelinesFollow opening and closing procedures as directedTrack and order inventory of prepped items from the Central Kitchen with appropriate lead timeMaintain equipment and kitchen cleanliness in accordance with state health regulationsRequirementsMinimum 1 year of cooking experience with strong knife skills and an understanding of techniques, recipes, and terminologyValid Food Handler Certification requiredAbility to follow procedures and execute dishes with accuracy and consistencyPositive, team-oriented attitude with strong communication skillsThrive in a fast-paced environment and demonstrate a strong sense of urgencyAvailable to work nights, weekends, and holidays as requiredAble to stand and walk for extended periods, frequently bend, reach, lift and carry up to 50 lbs, and perform repetitive tasks in a fast-paced kitchen environment with exposure to heat, cold, noise, and common allergens.Position Details & BenefitsJob Type: Part-Time, HourlySchedule: 1–3 shifts per week initially, transitioning to 1–2 shifts per week on an ongoing basis.Compensation: $21 per hourPaid leave and paid sick leave in accordance with Chicago requirements.401(k) retirement plan with company match, once eligibility requirements are met.Dining discounts at 16 On Center properties and complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability.Transit benefits through a pre-tax payroll deduction program