Tournant Chef

Tournant Chef

Alinea is looking for a full-time Tournant to join our team! The Tournant plays a vital role within the team, tasked with the precise execution of food menu items during service. A Tournant is expected to demonstrate an advanced level of culinary expertise and a thorough comprehension of recipes. They adhere to the guidance of chefs to ensure that dishes align with the Alinea brand standards, aiming to surpass guest expectations by delivering both accuracy and efficiency. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Tournant Chefs predominantly work PM shifts, however, open availability is preferred.

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Responsibilities

• To craft an extensive array of dishes using both contemporary and traditional culinary methods
• Performs duties on any designated station within the kitchen as directed by management
• Follows recipes with precision to create elevated cuisine for our guests
• Adhere to correct payroll and uniform protocols
• Operate kitchen equipment safely and properly
• Adheres to recipes and techniques instructed by chefs
• Keeps the work area tidy during preparation, pre-service, and throughout service
• Maintains storage areas and vessels with care and thorough attention to detail
• Collaborates efficiently with team members to achieve the shared objective
• Stores ingredients, bottles, glassware, and service items with precision
• Follows safety and emergency protocols to ensure the safety of staff, guests, and property
• Monitors ingredient levels regularly and communicates ordering needs to management
• Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
• Performs other duties as assigned by supervisor/manager

Requirements

• Demonstrate an exceptional dedication to work
• 1 or more years experience as a chef de partie
• Ability to work in a fast-paced, chef-driven environment
• Capability to collaborate effectively within a team setting
• Skill in receiving instructions effectively and adapting priorities promptly and effectively
• Thinks clearly, quickly, and maintains composure during high pressure situations

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull or lift at least 35 pounds
• Must be able to climb stairs multiple times per shift

Benefits

• Competitive hourly wage at $22.50 - $23.00/hour
• Medical, vision, dental and life benefits available on the 1st month following full-time employment
  • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
• Paid time off
• 401(K) with a company match of up to 4% of deferred earnings
• CTA/Ventra discount available after 1 month of full-time employment
• Employee Dining Discount, 20% to any Alinea Group restaurant
• Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.