FOODSERVICE SUPERVISOR

Food Service Supervisor

Join our amazing team at Seminole State College! Prior supervisory experience needed for a small cafe serving breakfast and lunch daily (no fryers or grills). A fun and fast-paced setting with opportunity for advancement! Interviews Mon-Friday from 8am - 3pm, scheduled with manager at Seminole State College-Altamonte Caf or Seminole Sate College/Sanford. Salary based on experience.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an experienced food service supervisor with a background in caf management, retail sales, kitchen operations, and guest services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee management experience including scheduling, disciplinary measures, and employee recognition programs
• Record keeping and budget management
• Create and submit reports

Responsibilities:

• Develop and maintain working rapport with residents, patients, and community
• Ensure complaints, suggestions, and public relations are priority functions
• Support GM in communications with client contracts and all departments
• Maintain safe and sanitary working environment
• Train staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.