Beach Club Surf Side Market Attendant
SeaPines Resort
Job Summary:
The Market Place Attendant is responsible for delivering a welcoming, efficient, and high-quality guest experience in a retail food and beverage setting. This role supports daily operations of the Market Place, including grab-and-go food items, beverages, and ice cream offerings, while maintaining cleanliness, organization, and presentation standards consistent with a luxury resort environment. Essential Duties & Responsibilities:
• Greet guests warmly and assist with grab-and-go food, beverage, and ice cream selections
• Operate point-of-sale systems accurately and efficiently
• Restock food, beverage, retail, and ice cream displays to ensure availability and proper presentation
• Maintain cleanliness and organization of service areas, coolers, freezers, and guest spaces
• Monitor product quality, freshness, and expiration dates
• Follow all food safety, sanitation, and health guidelines
• Support a positive, polished, and guest-focused environment
• Work collaboratively with team members to ensure smooth daily operations
• Perform additional duties as assigned by leadership Qualifications:
• Previous experience in food service, retail, or hospitality preferred
• Strong guest service and communication skills
• Ability to work in a fast-paced environment
• Dependable, punctual, and team-oriented
• Ability to stand for extended periods and lift light to moderate items
• Flexible availability, including weekends and holidays Work Environment:
This position is based in a retail food and beverage setting and may involve standing for extended periods, working with refrigerated/freezer equipment, and interacting with guests throughout the shift. Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
The Market Place Attendant is responsible for delivering a welcoming, efficient, and high-quality guest experience in a retail food and beverage setting. This role supports daily operations of the Market Place, including grab-and-go food items, beverages, and ice cream offerings, while maintaining cleanliness, organization, and presentation standards consistent with a luxury resort environment. Essential Duties & Responsibilities:
• Greet guests warmly and assist with grab-and-go food, beverage, and ice cream selections
• Operate point-of-sale systems accurately and efficiently
• Restock food, beverage, retail, and ice cream displays to ensure availability and proper presentation
• Maintain cleanliness and organization of service areas, coolers, freezers, and guest spaces
• Monitor product quality, freshness, and expiration dates
• Follow all food safety, sanitation, and health guidelines
• Support a positive, polished, and guest-focused environment
• Work collaboratively with team members to ensure smooth daily operations
• Perform additional duties as assigned by leadership Qualifications:
• Previous experience in food service, retail, or hospitality preferred
• Strong guest service and communication skills
• Ability to work in a fast-paced environment
• Dependable, punctual, and team-oriented
• Ability to stand for extended periods and lift light to moderate items
• Flexible availability, including weekends and holidays Work Environment:
This position is based in a retail food and beverage setting and may involve standing for extended periods, working with refrigerated/freezer equipment, and interacting with guests throughout the shift. Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 5 days ago
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