Restaurant Team Members - Cooks, Hosts/Hostesses & Servers

Job Description

Job Description

4503 paradise RD Las Vegas Nevada - Interviews being held at our sister property Bojangles. . Speak with Shawn

9am-7pm Monday - Friday

LV Petroleum is looking for Restaurant Team Members to join our growing team! We are hiring Cooks, Hosts/Hostesses, and Servers who are friendly, dependable, hardworking, and ready to provide an excellent experience for every guest.

Our restaurant team works together to create a welcoming environment, prepare and serve quality food, and keep the restaurant running smoothly in a fast-paced environment.

Cooks

Our Cooks are responsible for preparing and cooking quality food while maintaining a clean, safe, and organized kitchen.

Key Responsibilities:

• Prepare ingredients and menu items according to recipes and company standards.
• Cook food to the proper temperature and quality standards.
• Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety, sanitation, and health guidelines.
• Properly store, label, and rotate food and supplies.
• Assist with stocking and inventory as needed.
• Work with servers and other team members to ensure orders are prepared accurately and timely.
• Help maintain a positive and efficient kitchen environment.

Hosts & Hostesses

Our Hosts and Hostesses are often the first and last impression a guest has of our restaurant. They are responsible for providing a warm welcome and helping ensure guests have a positive dining experience.

Key Responsibilities:

• Greet guests promptly and warmly as they enter the restaurant.
• Assist guests with seating and provide menus.
• Manage the waitlist and communicate estimated wait times when needed.
• Answer guest questions and assist with requests.
• Keep the entrance, host stand, and dining areas clean and organized.
• Communicate effectively with servers, kitchen staff, and management.
• Assist with clearing and resetting tables when needed.
• Maintain a friendly, professional, and welcoming attitude.
• Help create a positive experience for every guest.

Servers

Our Servers provide excellent customer service while accurately taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience.

Key Responsibilities:

• Greet guests and provide friendly, attentive service.
• Accurately take food and beverage orders.
• Communicate orders clearly to the kitchen and other team members.
• Deliver food and beverages promptly and accurately.
• Check on guests throughout their meal and respond to their needs.
• Maintain clean and organized tables and dining areas.
• Accurately process guest checks and payments.
• Answer questions about menu items and provide recommendations when appropriate.
• Work closely with hosts, cooks, and other restaurant team members.
• Handle guest concerns professionally and involve management when necessary.

What We’re Looking For

• Friendly, dependable, and hardworking individuals.
• Strong customer service and communication skills.
• Ability to work in a fast-paced restaurant environment.
• Ability to work well as part of a team.
• Positive attitude and willingness to learn.
• Ability to follow company procedures and food safety standards.
• Previous restaurant experience is a plus, but not required .

Why Join Our Team?

If you enjoy working with people, staying busy, and being part of a team, we want to hear from you! Whether you have years of restaurant experience or are looking for your first opportunity in food service, there may be a place for you on our team.

Apply today and start your career with Black Bear Diner!

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)