Housekeeping-Food Service Worker-LF553201
Institute for Comm Living
Job Description
Job Description
Minimum Qualifications
Experience:
- Minimum of one year experience and/or training required.
- Ability to read and write English.
Certifications/Licenses:
- Must be able to pass New York State Health Department requirements for food handlers.
Work Eligibility: Must be authorized to work in the U.S.
Work Location Requirement: Onsite
Schedule: 7:00am - 3:30pm Thursday-Monday
Compensation: $19.8077
What We Offer
We provide competitive benefits, including:
• Comprehensive Health Benefits: Medical (HSA), Dental and Vision plans
• 403(b) Retirement Savings Plan with employer match
• Generous Paid Time Off: Vacation, Personal, Sick, Mental Health Days and 12 paid holidays
• Employee Wellness Programs: Employee Assistance Program and mental health resources
• Learning & Development Opportunities: Educational Leave and Tuition Assistance, Training and Career Development Tracks
• Additional Perks: Commuter Benefits, recognition programs, discount programs, flexible spending plans, voluntary benefits including pet insurance, identity theft insurance, legal plans, and voluntary ancillary benefits.
About the Role
The Housekeeping/Food Service Worker supports shelter operations by maintaining cleanliness, assisting with food service, and ensuring a safe and sanitary environment for residents.
Primary Responsibilities
- Maintain cleanliness of common areas, kitchens, and dining areas.
- Assist with food preparation, serving, and cleanup in accordance with sanitation standards.
- Wash dishes, utensils, pots, and food service equipment.
- Follow infection control, health, and safety procedures.
- Restock supplies and assist with inventory control.
- Remove trash and maintain sanitation of waste areas.
- Perform other job-related duties as assigned.
Vacancy posted 2 days ago
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