Cook

Benefits Employee discounts Flexible schedule Opportunity for advancement Training & development We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities Maintain cleanliness and organization of kitchen and work areas Follow food safety and sanitation guidelines Set up and stock stations with necessary supplies Prepare and cook menu items according to recipes and standards Work efficiently with the team during busy service Assist with prep, inventory, and closing duties as needed Control and minimize waste Qualifications Capacity to work in a fast-paced work environment. Previous experience as a restaurant cook preferred ServeSafe or Food Handler’s certification (or must be willing to attain) Familiarity with general kitchen equipment and appliances Ability to read, comprehend, and follow recipes Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours We Offer Competitive pay Flexible scheduling Staff meals/discounts Opportunities for advancement Supportive, team-oriented work environment #J-18808-Ljbffr