Clinical Dietitian - Pulmonary and CF

SHIFT: Day (United States of America) Seeking Breakthrough Makers Children’s Hospital of Philadelphia (CHOP) offers countless ways to change lives. Our diverse community of more than 20,000 Breakthrough Makers will inspire you to pursue passions, develop expertise, and drive innovation. At CHOP, your experience is valued; your voice is heard; and your contributions make a difference for patients and families. Join us as we build on our promise to advance pediatric care—and your career. CHOP does not discriminate on the basis of race, color, sex, national origin, religion, or any other legally protected categories in any employment, training, or vendor decisions or programs. CHOP recognizes the critical importance of a workforce rich in varied backgrounds and experiences and engages in ongoing efforts to achieve that through equally varied and non-discriminatory means. A Brief Overview Consistently and safely performs medical nutrition therapy with a focus on pediatric patients and family centered care. Provides nutrition care utilizing evidence-based practice and clinical judgment to prevent, delay and manage acute and chronic diseases and promote wellness. Shares on call responsibilities as assigned to meet patient care needs. We are seeking a compassionate and highly motivated Outpatient Clinical Dietitian to join our collaborative pulmonary care team, with a specialized focus on Cystic Fibrosis (CF). This role offers a unique opportunity to practice in a renowned CF center of excellence, working alongside multidisciplinary experts dedicated to delivering exceptional, patient-centered care. You’ll provide evidence-based nutrition assessment, education, and intervention for individuals with cystic fibrosis and other pulmonary conditions in an outpatient setting, while being supported by a highly engaged and team-oriented clinical environment. What you will do Patient Care/Evidence Based Practice: Screens and performs comprehensive nutrition assessment/reassessments of all patients identified at nutritional risk per established department time frames, protocols & standards. Plans and initiates medical nutrition therapy for patients if indicated by patient requirements and clinical protocol including but not limited to complex enteral nutrition regimens & parenteral nutrition support. Based on assessment of nutritional status, formulates nutrition care plans with interventions to meet patients' goals. Evaluates and monitors the effectiveness and tolerance to nutrition interventions and therapy. Researches and integrates evidence based nutritional care plans. Provide nutrition counseling and nutrition education. Participates in appropriate service, unit, or clinic rounds. Serves as a nutrition advocate for the family. Develops clinical knowledge & skills by cross-covering clinical areas when needed. Collaborates with other members of the healthcare team to refer patient families to appropriate resources and programs. Performs other duties as directed by supervisor. Nutrition Education and Training: Delivers education sessions for other healthcare professionals, staff & families. Participates in training dietetic interns, nutritional residents, GI/Nutrition fellows, and other students & medical professionals as requested. Interacts professionally with other healthcare professionals. Assists in developing and revising standards of care, patient education materials, and clinical forms. Professional Development/Leadership: Contributes to department initiatives including, but not limited to: practice guidelines, quality improvement, practice efficiencies, workgroups, or additional goals defined by the department. Meets productivity expectations and practices efficient time management. Responds to patient related communication and maintains accurate & timely clinical documentation, including scheduling & billing information as per enterprise standards. Establishes & implements an individualized plan for professional growth & development including participation in professional organizations, CE, workshops, seminars & staff development programs. Maintains continuing education for registration & licensure in accordance with CDR and PA Dept. of State licensure requirements. Education Qualifications Bachelor's Degree in dietetics, food and nutrition, or related area Required Master's Degree in dietetics, food and nutrition, or related area Preferred Experience Qualifications At least six (6) months of pediatric medical nutrition therapy experience Preferred Skills and Abilities Knowledge and application of medical nutrition therapy (evidence based individualized nutrition process to help treat acute and chronic medical conditions) in pediatric patients. (Required proficiency) Ability to communicate effectively verbally and in writing to patients and families, peers, public, and healthcare team. (Required proficiency) Ability to function independently on assigned patient care units. (Required proficiency) Ability to counsel and educate others. (Required proficiency) Ability to perform complex mathematical equations related to medical nutrition therapy (Required proficiency) General knowledge of nutrient analysis, word processing, and spreadsheet software. (Required proficiency) Familiarity with nutritional content, sources and use of commercial supplements, tube feedings, infant, pediatric and adult enteral formulas, parenteral nutrition, and feeding modulars (fat, protein, carbohydrate, vitamins and minerals). (Required proficiency) Consistently upholds CHOP ICARE Values and service standards (Required proficiency) Licenses and Certifications Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) - within 6 months - Required or Registered Dietitian Nutritionist (RDN) - Commission on Dietetic Registration (CDR) - within 6 months - Required and Licensed Dietitian-Nutrition (LDN) (Pennsylvania) - Pennsylvania State Licensing Board - within 6 months - Required To carry out its mission, CHOP is committed to supporting the health of our patients, families, workforce, and global community. As a condition of employment, CHOP employees who work in patient care buildings or who have patient facing responsibilities must receive an annual influenza vaccine. Learn more. EEO / VEVRAA Federal Contractor | Tobacco Statement SALARY RANGE: $74,250.00 - $94,660.00 Annually Salary ranges are shown for full-time jobs. If you're working part-time, your pay will be adjusted accordingly. ------------------- At CHOP, we are committed to fair and transparent pay practices. Factors such as skills and experience could result in an offer above the salary range noted in this job posting. Click here for more information regarding CHOP's Compensation and Benefits. Children's Hospital of Philadelphia (CHOP) is the nation's first hospital devoted exclusively to the care of children. Since our start in 1855, CHOP has been the birthplace for countless breakthroughs and dramatic firsts in pediatric medicine. Built on a foundation of delivering safe, high-quality, family-centered care, the Hospital has fostered medical discoveries and innovations that have improved pediatric healthcare and saved countless children’s lives. Today, families facing complex conditions come to CHOP from all over the world, and our compassionate care and innovation has repeatedly earned us a spot on the U.S. News & World Report's Honor Roll of the nation's best children's hospitals.