Cook/Kitchen Attendant

Job Description

Job Description

Description:

UCFS strives to use person-centered care to improve the health and well-being of everyone in our community. Share in our vision of being Eastern CT’s best choice for patient-centered healthcare!

We are currently seeking a Part-Time (16 hours/week) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.

Expected Schedule: Part-Time, 16 hours/week; Two shifts from 1:00pm- 9:00pm during the week. This position will also include some weekend and holiday shifts.

Responsibilities:

• Assist in the preparation of meals with special attention to special diet needs
• Prepare, set, and clean dining room at each meal serving and serve meals to residents
• Clean and sanitize kitchen equipment, utensils, and work areas
• Assist with inventory management and restocking of supplies
• Follow all food safety and sanitation guidelines
• Demonstrate quality customer service while interacting with residents including respectful communication

• 1 to 3 years of related experience and/or training in food service industry
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Physical ability to stand for extended periods of time and lift up to 50 pounds
• English language is required

UCFS offers a comprehensive benefits package including:

• Flexible schedules
• Competitive salaries
• Generous paid time off including 3 weeks' vacation, 4 floating holidays and 10 sick days each year
• Medical, dental and vision insurance
• 401(k) plan with 6% employer contribution
• Paid life and disability insurance
• Employee Assistance Program (EAP)
• Additional voluntary benefits
• Public Service Loan Forgiveness eligibility

UCFS is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.