Cook III, Binchotan Bar & Grille (Full Time)
Fairmont Hotel
Fairmont Hotel - - Responsibilities: Manage all aspects of food production at Binchotan Bar & Grille according to standards; Cook meat, fish and poultry to proper temperatures; Read, write, and adjust recipes according to business levels; Maintain cleanliness and sanitation of work areas, utensils, and equipment; Follow safety and sanitation policies and kitchen procedures
Vacancy posted 1 day ago
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