Cook
Schlotzsky's
Benefits
Work schedule
- Health insurance after 60 days of employment
- Flexible scheduling to fit your life
- Paid time off (accrues after 1 year)
- Employee discounts on and off the clock
- Paid training and certifications
- HotLine opening: set up stations, assemble and power on equipment, stock products, and ensure correct storage
- Product preparation: properly handle all ingredients, follow washing and sanitation procedures, and maintain product quality
- Operating with urgency: know our ingredients, specifications, cooking processes and time standards; move efficiently to keep orders flowing
- HotLine closing: break down stations, disassemble and clean equipment/dishes/utensils, and store product correctly
- Hospitality: work as a team to ensure every guest feels welcome; communicate in a friendly and cheerful manner; go the extra mile to keep guests happy
- Ability to work in a fastpaced, timesensitive environment
- Willingness to follow strict sanitation and safety guidelines
- Receptive to feedback and eager to learn
- Friendly, energetic, and committed to delivering outstanding hospitality
Work schedule
- Monday to Friday
- Weekend availability
- Day shift
- Night shift
- Health insurance
- Flexible schedule
- Paid time off
- Employee discount
- Paid training
Vacancy posted 1 day ago
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