Dietitian (2026-0446)

Job Title Dietitian Department: Clinical Nutrition Services Location: VMC Main Campus, Renton, WA Shift: Day Shift (must be able to work weekends and holidays) Type: OC / PD

FTE: 0

Job Overview The Dietitian is responsible for quality patient nutrition care management through assessments, recommendations, nutrition care orders, diet education, and multidisciplinary communication. The role serves as a resource and role model within the Food Management and Nutrition Services department. Prerequisites Registered Dietitian (RD) by the American Academy of Nutrition and Dietetics with 0‑5 years experience. Certified Dietitian in Washington State, obtained within three months of passing the Registration Examination and during the probationary period. Effective verbal and written communication in English. Willingness to work weekends and holidays. Professional appearance in line with organizational standards. Basic computer skills. Qualifications Good interpersonal skills with diverse populations. Ability to work independently. Capability to communicate and work effectively with patients across all age groups. Experience providing excellent customer service. Basic computer knowledge. Responsibilities Assist in day‑to‑day operations of FMNS, including relief coverage and schedule modifications. Demonstrate courteous and cooperative behavior toward patients, visitors, and staff. Maintain a safe and sanitary work environment per department standards. Contribute to the department’s professional image and quality food service. Manage time and resources, including flexing hours during low census periods. Assist in reviewing and updating written materials, displays, and computer tools. Recognize and implement activities appropriate to patient needs and demonstrate knowledge of issues related to developmental age, maintaining ongoing education in pediatric, adult, and geriatric nutrition. Adjust meal plans according to patient developmental age and cultural needs. Engage in professional growth to ensure competency. Cooperate with other health‑care team members and FMNS to provide optimal patient care. Participate in marketing and promotion of the hospital and FMNS through active engagement. Maintain professional communication with physicians and office staff. Screen and assess patients per departmental standards, update diet orders, and record laboratory data. Provide nutritional care for Level 3 and Level 4 risk patients and document promptly. Provide leadership through direction, motivation, and monitoring of FMNS employees. Serve as a nutrition resource for all FMNS team members. Instruct patients on diets and nutrition per protocols. Communicate written information on diets. Engage in FMNS performance improvement via data collection and monitoring. Forward customer feedback to appropriate persons for action. Complete assigned jobs and other related duties as required. Participate in monthly audits, including patient rounding and productivity reports. If FTE ≥ 0.4, serve on a hospital‑wide committee. For Dietitians working 1:1 with outpatients, BLS certification required within 90 days of employment. Physical Demands, Environment and Working Conditions Extensive walking (65%+ of shift). Lifting moderate to heavy weights (5‑20 kg). Corrected vision and hearing within normal range required. Ability to handle multiple simultaneous demands. Frequent changes and interruptions to respond to requests. Independent problem‑solving, compiling information, and explaining department procedures. Frequent trips from FMNS Department to patient units and rooms, charting, and maintaining accurate records. Additional Notes Grade: NC08

FLSA: NE

CC: 8400

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