Assistant Kitchen Manager
Ontario Trillium Foundation
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Assistant Kitchen Manager also helps to develop a well-trained staff, capable of preparing great food consistently. The Assistant Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability. Benefits of working at D. Michael B's include: Healthcare Paid time off Free meals Awesome team-oriented environment Opportunities for professional growth and development #J-18808-Ljbffr
Vacancy posted 4 days ago
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