Restaurant Manager

A premier steak houserestaurantis hiring a Manager for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Contemporary, elevated dining with diner service only. Responsibilities Supervise and coordinate all FOH activities Oversee guest services and resolve issues Wine service Reservation system Train and manage personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail #J-18808-Ljbffr