Shift Supervisor

Shift SupervisorA multifaceted role, the Shift Supervisor works in conjunction with the General Manager to oversee the daily operations of the restaurant. Focusing on staff training, generation of top line revenue and management of labour and cost of goods, the Shift Supervisor will be involved in all aspects of the restaurant.What's on your plate:Champion the brand's vision and values and ensures alignment amongst the concept teamSupport a culture of positivity and high standards where all staff CHASE perfection in everything they doLead by example, create an environment that is warm, welcoming and filled with positivity for guests and employeesExecutes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvementsSupporting Leadership Team in developing and implementing creative and effective staff training initiativesExecuting efficient operations and keeping guests satisfied and coming back to build salesAssist in creating department schedules as per business levels to ensure budgeted labour costs are metAssist in ordering food, beverages, and supplies to ensure all items are in-stockMonitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systemsMaintains restaurant cleanliness and upholds esthetics standards of CHGMonitor inventory reports and order when necessaryResolving in-service guest complaintsIdentifying and following up on tasks related to repairs, cleaning and maintenance to ensure restaurant cleanliness standards are always metAttendance and contribution to Banquet Event Order (BEO) and Operations Team meetingsIngredients you will bring to the table:2+ years in a Supervisory role with high volume exposure in a full-service restaurantExperience with sales projections, expense budgets, analyzing profit and loss statementsFocused on building and promoting the company's vision and valuesAbility to learn and bring "out of the box" ideas to the teamSelf-starter with the ability to motivate and recognize all levels of staffGenuine enthusiasm and aptitude for serving people to ensure WOW factorExcellent verbal and written communication skillsHigh level of business acumenDemonstrates strong problem solving skills through ability to diagnose and implement solutionsAt PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.