Dining Room Manager

Aramark is seeking a Food Service Manager in Marinette, Wisconsin. This management position involves developing dining solutions, overseeing operations, and ensuring customer satisfaction. Responsibilities include leading a team, maintaining safety standards, and managing client relationships. The ideal candidate will have at least 1 year of relevant experience, strong interpersonal and customer service skills, and a Bachelor's degree or equivalent. Join Aramark to make a positive impact on both employees and customers. #J-18808-Ljbffr