General Manager

Job Description

Job Description

General Manager:

We're looking for an experienced, motivated General Manager to lead our fast-paced restaurant. The General Manager is responsible for daily operations, building and developing a great team, delivering outstanding guest service, and driving sales and profitability.

Responsibilities:

• Lead, coach, and develop restaurant team members.
• Recruit, hire, and train new employees.
• Manage daily operations to ensure excellent food quality and customer service.
• Oversee inventory, ordering, and food cost controls.
• Create employee schedules and manage labor costs.
• Ensure cleanliness, food safety, and company standards are met.
• Monitor sales, profitability, and overall restaurant performance.
• Resolve guest concerns professionally.

Qualifications:

• Restaurant management experience.
• Strong leadership and communication skills.
• Experience with inventory management and team training.
• Knowledge of food safety and restaurant operations.

Benefits:

• Competitive salary.
• Performance bonus plan.
• Flexible schedule.
• 4 weeks paid vacation.
• Paid sick leave.
• Meal discounts.
• Paid training.
• Career growth opportunities.

Join a company that values great food, exceptional service, and developing leaders from within.