Cook

Job Title

Food Service Worker

Duties

Applicants will be reviewed and referred every two weeks until the close of this announcement.

• Prepares hot cereal, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets.
• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
• Prepares food by peeling, chopping, grinding, paring, cutting slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions food for distribution and meal service.
• Washes and cleans kitchen equipment.
• Performs other related duties as assigned.