Restaurant Chef

Design and execute creative, high-quality menus aligned with the restaurant’s vision Oversee daily food preparation, presentation, and consistency across all dishes Develop and refine recipes with attention to taste, nutrition, and cost-effectiveness Maintain food safety, sanitation, and kitchen cleanliness standards Supervise and train all back-of-house staff including line cooks, prep cooks, and dishwashers Lead kitchen team during service, ensuring smooth execution and time management Enforce safety protocols and ensure compliance with health regulations (e.g., ServSafe) Monitor inventory and ordering of food supplies to minimize waste and maintain quality Work within budget guidelines to control food and labor costs Build strong relationships with vendors and suppliers Collaborate with restaurant managers on menu pricing, seasonal changes, and special events Support front-of-house staff with clear communication and unified guest service goals Participate in staff meetings, feedback sessions, and performance reviews Plan and prepare meals for events, catering, or large park-based gatherings Scale kitchen operations effectively for high-volume days and park festivals Employee Benefits (What You’ll Get from the Employer) Free Park Tickets for family members on special holidays or approved dates Employee Discounts on meals at the restaurant Free Training & Certification programs, including food safety and culinary development courses Opportunities for advancement and leadership within the culinary team A fun, fast-paced, and supportive work environment inside a popular park location Compensation: $30.00 per hour #J-18808-Ljbffr