Restaurant General Manager

Restaurant General Manager

The Restaurant General Manager will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.

Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner

Ensuring that the restaurant is a safe place for Team Members to work and customers to visit

Addressing and resolving customer complaints quickly and professionally

Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same

Handling difficult HR issues as they arise, including disciplinary write-ups and terminations

Taking an entrepreneurial "ownership" approach to the management of your restaurant

Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office

The ideal candidate for Restaurant General Manager position will possess:

Self-motivated, ambitious and outgoing

Excellent team-based leadership skills

Excellent customer service, verbal and written communication skills

Proven track record of P&L accountability

Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business

Basic computer proficiency, particularly email and laptop

Background checks are run on all management employees

Must have a reliable transportation