Dining Services Supervisor

Job Duties

Purchasing groceries and supplies

Ensuring the preparation of nutritious meals and snacks

Supervising the cooks and dietary aides in order to provide nutritional meals and snacks in a pleasant

environment

Meeting the dining needs and desires of the residents

Other duties as assigned

Minimum Education Required

Serve Safe Manager Certificate required.

CFPM Certificate required

Minimum Experience Required

Serve Safe Manager Certificate required.

CFPM Certificate required

Must have a passion for working with seniors and providing excellent care and customer service.

Excellent observation, verbal and written communication skills, and problem-solving skills.

A minimum of two years' previous experience as a cook in an institutional setting; nursing home or assisted living facility preferred, with some supervisory experience is preferred, but not required.

Understand and exhibit infection control procedures, including proper hand-washing techniques.

Know and adhere to OSHA safety regulations and ensure all persons in kitchen/dining room follow correct procedures.

Knowledge of food service operations and of safety precautions in serving food to others in a clean, healthy environment

Selected candidate must be able to meet the physical requirements of the position and will be subject to a DHS and criminal background study.

Shift

First (Day)

Number of Openings

1

Compensation

$18.00 - $20.00 / Hourly

Postal Code

55723

Job Type

Full Time

Place of Work

On-site

Requisition ID

Dining Services Supervisor

Job Benefits

Flexible Schedule

Competitive Wages

Paid Training

Customized orientation plan for your professional development

Employee Recognition Programs

Medical/Dental/Vision insurance, company paid basic life and AD&D insurance

Flex Spending, Dependent Care & HSA options available

401K with employer match

Paid Time Off