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Restaurant General Manager Lead Meatcraft, Growth & Training

Arby's

A leading quick-service restaurant company is seeking a General Manager to lead their restaurant's Meatcraft. Responsibilities include managing the team, ensuring sales and profit goals, and handling hiring and training initiatives. Candidates should have a minimum of 1+ year in foodservice management, strong communication skills, and experience with inventory and cost controls. This role offers opportunities for advancement and a supportive work environment where all backgrounds are welcome. #J-18808-Ljbffr

Vacancy posted 5 hours ago
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