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Food Service Director

$90k

The Monarch at Brooklyn Rehabilitation & Nursing Center

Food Service Director

The Monarch at Brooklyn Rehabilitation & Nursing Center
Brooklyn, NY | Full-Time | Salary Up to $90,000

Lead a Department That Makes a Difference

The Monarch at Brooklyn Rehabilitation & Nursing Center is seeking an experienced and motivated Food Service Director to oversee our dietary and food service operations. This is an excellent opportunity for a hands-on leader who is passionate about food quality, resident satisfaction, and maintaining high standards in a skilled nursing environment.

What You'll Do
  • Direct the daily operations of the Food Service/Dietary Department.

  • Lead, train, schedule, and supervise dietary and kitchen staff.

  • Ensure meals are prepared and served according to resident dietary needs and preferences.

  • Oversee menus, meal service, portion control, food quality, and presentation.

  • Work closely with nursing, the Registered Dietitian, and other clinical departments to meet residents’ nutritional needs.

  • Monitor food inventory, ordering, receiving, storage, and department expenses.

  • Maintain compliance with food safety, sanitation, infection prevention, and regulatory requirements.

  • Ensure proper documentation and adherence to established dietary policies and procedures.

  • Conduct department inspections and address deficiencies promptly.

  • Respond to resident and family concerns regarding meals and dining services.

  • Participate in surveys, audits, quality improvement initiatives, and staff education.

  • Maintain a clean, organized, and safe kitchen and dining environment.

What We're Looking For
  • Previous experience as a Food Service Director, Dietary Director, or Dietary Manager , preferably in a skilled nursing or healthcare setting.

  • Strong knowledge of food safety, sanitation, and dietary operations.

  • Experience supervising and developing staff.

  • Excellent organizational, communication, and leadership skills.

  • Ability to manage budgets, inventory, staffing, and multiple priorities.

  • Knowledge of state and federal healthcare food service regulations preferred.

  • ServSafe certification or equivalent food safety certification is a plus.

  • A hands-on, resident-focused approach.

What We Offer
  • Salary up to $90,000

  • Full-time leadership position

  • Supportive interdisciplinary team

  • Opportunity to make a meaningful impact on resident quality of life

  • Professional growth and advancement opportunities

  • Collaborative and rewarding work environment

Join The Monarch at Brooklyn and help create a dining experience our residents look forward to every day.

Equal Opportunity Employer


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Vacancy posted 1 day ago
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