Nutrition Service: Kitchen Aide/ Cashier ~ Various Locations

Kitchen Aide/Cashier

Multiple tasks include; but are not limited to:

• Cashiering and reconciliation. Maintain accurate counts for district reconciliation and School Nutrition Services records.
• Some food prep and serving
• Cleaning of kitchen, specified areas and equipment as required
• Be able to carry cases of food, beverages, paper goods and prepared food
• Be able to use all kitchen equipment necessary for preparation of food
• Ability to work with school staff, students and community
• Other duties as may be assigned

Required:

• Ability to communicate well with others
• Ability to take direction from Kitchen Manager
• Knowledge and ability of cleaning kitchen and preparation of food
• Cashiers: prior cash register experience, able to count money correctly, able to determine the combination of food on a tray to make it a reimbursable meal.

Preferred:

• Experience in a food service environment
• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve, Qualifications for a reimbursable meal, Knowledge of portion sizes and proper kitchen procedures

Physical Requirements (ADA Compliance Regulations):

• Be able to lift boxes or containers weighing 40+ lbs.
• Be able to stand on feet to perform job responsibilities

Note: Background checks are required in the hiring process.

*Exceptions may be considered

All benefits are available as stated in the Local 226 contract between the Nutrition Service Employees and the Board of Education of the Westside Community Schools, School District 66.

Will train interested and qualified parties.

Apply Online at

Westside Community Schools is an EEO employer