Line Cook

Description:
The Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation. This role plays a critical part in ensuring guest satisfaction by delivering excellent food every time.


Type of position:


☒ Full-time


☒ Part-time


Reporting to:


Culinary Manager


Hours: 20-40 hours/week


• Exempt


☒ Nonexempt


Duties & Responsibilities


Primary responsibilities include, but are not limited to the following:

• Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards.

• Maintain a clean and organized workstation during service.

• Monitor food quality and freshness to ensure every dish meets company standards.

• Assist with prep work, including chopping, portioning, and assembling ingredients.

• Follow all safety, sanitation, and health guidelines to ensure a clean and safe kitchen environment.

• Operate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently.

• Communicate effectively with other kitchen staff to ensure seamless service.

• Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

• Support other team members during high-volume shifts to maintain smooth operations.

• Participate in pre-shift meetings to review specials, changes, or operational updates.

• Assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies.

• Performs other duties as assigned.

Requirements:
Essential Functions

• 2+ years of experience as a line cook or in a similar kitchen role preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Strong knife skills and familiarity with kitchen equipment and techniques.
• Excellent attention to detail and commitment to quality.
• Understanding of food safety and sanitation requirements.
• Team player with strong communication and time-management skills.
• Ability to follow recipes and procedures accurately.
• Willingness to learn and grow in a professional kitchen environment.
• Ability to stand and walk for extended periods (up to 8-10 hours per shift).
• Ability to lift and carry up to 25-50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.