Kitchen Manager
Oak-and-Ston
About Us: At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends. About the Role: We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership. What You’ll Do: Recruit, train, and lead a high-performing BOH team Maintain food quality, safety, and sanitation standards Manage inventory, purchasing, and administrative duties Partner with leadership to hit sales and profit goals Lead a positive, inclusive, and engaging kitchen culture Oversee kitchen scheduling, performance, and labor costs Support catering and events with strong execution Ensure compliance with health, safety, and labor regulations Why Oak & Stone? Competitive pay & benefits Growth opportunities Supportive, energetic culture Fun, team-oriented environment Requirements What We’re Looking For: 5+ years of culinary management experience in high-volume settings Strong leadership and communication skills ServSafe certification preferred Bilingual (Spanish) is a plus Passion for food, team development, and guest experience #J-18808-Ljbffr Oak-and-Ston
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$55k - $70k
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$70k - $83k
...limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- Trinity Services Group in Orlando, FL, is seeking an Assistant Food Service Director to lead a large jail catering operation alongside the Food Service Director. You will supervise food service workers, hire and train staff, and ensure menus meet safety and health standards...
- ...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work... ...equivalent experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ High...Work at officeLocal areaRemote workFlexible hours
- ...and the right opportunities. We're looking for a Catering Chef Manager who can help us deliver the best customer service and food experiences... ...career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary...Night shiftWeekend workEarly shift
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- Beautiful Michelin-starred restaurant in Orlando, is looking for their new Chef de Cuisine! New Chef would be taking over for the Chef Owner, who is expanding the company. This is a turnkey position that requires a trendsetter Chef ready to go! CHEF DE CUISINE BENEFITS...Local areaRelocation package
- ...preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports...
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- ...Description The DoubleTree by Hilton Orlando Airport is hiring a Kitchen Supervisor. The Hotel Kitchen Supervisor oversees daily back-... ...link between line cooks, support staff, and senior culinary management like the Executive Chef. Responsibilities: Shift...Local areaShift work
- ...bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest... ...operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing...Hourly payShift workWeekend workAfternoon shift
- ...Partners (ARP) seeks an experienced Back of House Leader to direct kitchen operations, develop staff, and uphold ARP quality standards... ...environment. The candidate will coach Sous Chefs and BOH staff, manage purchasing and training, and collaborate with the Corporate...
- ...Kitchen Supervisor Boxi Park | Lake Nona, FL Boxi Park is not your average kitchen. We're a vibrant, outdoor venue powered by local... ...understanding of kitchen operations, food safety, and team management A hands-on leader who thrives in a fast-paced, guest-focused...Hourly payLocal area
- ...accommodations may be made to enable individuals with disabilities to perform the essential functions. Supervises culinary team members. Manages all day‑to‑day operations. Understands team members' positions well enough to perform duties in team members absence. Encourages...
- ...professionals. We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic...
- The Banquet Executive Sous Chef is responsible for the leadership, planning, organization, and execution of all banquet culinary operations throughout the resort. This position partners closely with the Executive Chef to ensure exceptional food quality, flawless banquet...
$20 per hour
...BAR MANAGER | POMELO Orlando, FL | Approximately $20/hour + Service-Based Incentive | New Restaurant Opening Cocktails aren't an afterthought at Pomelo—they're part of the experience. Pomelo is seeking a talented, hands-on Bar Manager to help lead the beverage...Full timeCasual work- ...produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal... ...to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as...
- ...operations, including food preparation, service execution, sanitation, kitchen organization, and closing procedures. Establish and maintain... ..., and drive business results. Work closely with General Managers and front-of-house leaders to create a seamless, hospitality-...Seasonal workRelocation packageWeekend workAfternoon shift
- ...and inventory systems Supervise production staff within the kitchens Open new restaurants and build teams ranging up to 40-50 members... ...requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this...Flexible hoursDay shiftAfternoon shift
- ...Job Functions: Servant Leadership directs all aspects of decision making Manages food costs, upholds menu standards and controls inventory Purchases food and supplies for the kitchen ensuring the adequate preparations are made for every meal and special event...
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