Server

Responsibilities These responsibilities reflect fine‑dining standards and the specific expectations listed for CHR Steaks. Guest Greeting & Seating — Welcome guests warmly and guide them to their table, setting the tone for a high‑end dining experience. Accurate Order Taking — Use the restaurant’s POS system to take precise food and beverage orders. Menu Knowledge & Upselling — Provide detailed menu descriptions and recommend dishes, wine pairings, and enhancements. Fine‑Dining Food & Beverage Service — Deliver dishes promptly with proper presentation and timing. Guest Satisfaction Monitoring — Check in throughout the meal and resolve concerns quickly. Payment Processing — Handle cash and card transactions accurately. Dining Room Maintenance — Buss tables, reset sections, and maintain a clean, organized workspace. Food Safety & Sanitation — Follow all sanitation and safety guidelines. Kitchen Coordination — Work with chefs and runners to ensure timely food delivery. Skills These skills reflect fine‑dining expectations. Customer Service & Guest Relations — Ability to create a polished, memorable guest experience. POS System Proficiency — Experience with modern POS systems; OpenTable familiarity is a plus. Time Management — Handle multiple tables efficiently in a fast‑paced environment. Upselling & Sales Skills — Recommend menu items effectively to elevate guest experience. Fine‑Dining Experience — Highly desirable; includes knowledge of service pacing and etiquette. Basic Math — Needed for accurate payment handling. Food Safety Knowledge — Understanding of proper handling and sanitation procedures. Professionalism Under Pressure — Maintain composure during peak hours Benefits CHR Steaks offers: Employee Discounts — Discounts on food and beverages. Flexible Scheduling — Options for part‑time or full‑time shifts. Food Provided — Staff meals included. Growth Opportunities — The listing emphasizes opportunities to grow within hospitality. #J-18808-Ljbffr Torsap Thai Kitchen