Executive Chef
Corporate Chefs
Executive Chef
We are looking to add an experienced, enthusiastic Executive Chef to join our healthcare team in Jackson. As an Executive Chef, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
Addressing customer service needs. Helping to hire and train new staff, and attending training sessions and meetings when required. Assisting in the purchase of food and designing of menus.
Must-haves: At least one year of prior experience working in a kitchen focused on cooking from scratch. Strong communication and leadership skills. Ability to manage your own schedule and schedules of others. Nice-to-haves: Prior management experience, preferably in a culinary environment. ServSafe and/or HACCP certification
Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
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