Food Service Worker
VETERANS HEALTH ADMINISTRATION
Summary The VA has adopted Core Values & Characteristics that apply universally across the Department. The five Core Values define "who we are," our culture, & how we care for Veterans, their families & other beneficiaries. The Values are I ntegrity, C ommitment, A dvocacy, R espect & E xcellence (" I CARE "). As a VA professional, your opportunities are endless. With many openings in the multiple functions of VA, you will have a wide range of opportunities & leadership positions at your fingertips. Learn more about this agency Duties Help DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Major Duties:
- Sets up dining room tables for service, place food and beverages on tables, and replenishes items as necessary.
- Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.
- Uses general sanitation principles to safeguard food against spoilage and waste.
- Prevents contamination by cleaning equipment previously used for raw food.
- Prepares boxed/to go meals.
- Organizes work in a logical sequence.
- Serves food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates.
- Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.
- Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
- Prepares uncooked food items, such as sandwich spread and salad dressings.
- Portions food items into standard serving sizes using the proper utensils and specified dishware.
- Prepares beverages according to the number of servings required.
- Selects and places correct items on trays.
- Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections.
- Understands of food terminology, measurements, and serving information in standardized recipes and menus.
- Sorts, washes, peels and cuts cold foods using knives or other equipment.
- Sets up assigned station with the correct supplies and food items.
- Operates and breaks down and cleans all equipment assigned to food service and related areas,
- Scrapes, soaks, scours, and scrubs cookware and utensils.
- Breaks down and cleans food stations.
- Separates food waste, trash/recyclables from dishes, glasses and silverware.
- Stores sanitized dishes, glasses and silverware.
- Returns soiled trays and dishes to the dish room.
- Performs heavy-duty cleaning tasks throughout the food service and related areas.
- Unloads food/tray delivery carts.
- Moves garbage cans when collecting and transferring trash from the work area to the disposal area.
- Delivers meal trays.
- You must be a U.S. citizen to apply for this job
- Subject to a background/suitability investigation
- Designated and/or random drug testing may be required
- Selective Service Registration is required for males born after 12/31/1959
- A complete application package; including Resume, Transcripts, etc. is required
- Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (
- Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- your performance and conduct;
- the needs and interests of the agency;
- whether your continued employment would advance organizational goals of the agency or the Government; and
- whether your continued employment would advance the efficiency of the Federal service.
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint reading)
- Materials
- Technical Practices
- Use and Maintain Tools and Equipment
- Without more than normal supervision
- Work Practices
Vacancy posted 7 hours ago
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